Maple Bacon Grissini

By Archit Agarwal

Ingredients

• 12 breadsticks or soup sticks
• 12 pieces of streaky bacon
• 1/3 cup pure maple syrup from Canada

Method

1. Wrap each breadstick with bacon
2. With a brush, lather the bacon portion of each stick with pure maple syrup.
3. Preheat oven to 180 Celsius
4. On a wire rack, add the breadsticks and place in the oven
5. Cook until the breadsticks are caramelised brown but not burnt—at least 8 to 10 minutes