Pure Maple Syrup from Canada

Maple and Anjeer Kheer

Chef Manish Mehrotra of Indian Accent


Preparation Time 20 Mins:

Cooking Time 10-15 Mins; Serves 4-5



  • Full Fat Milk 2 Ltr
  • Gobindo Bhog Rice 120 Gm (Or Any Other Rice Available)
  • Pure Maple Syrup 100 Ml
  • Dried Figs 100 Gm
  • Pistachio 25 Gm



  • Soak the rice and dried figs in water (separately) for about 20 mins. Drain the water from the figs after 20 mins and chop them roughly.
  • Heat milk in a heavy bottom pan, after a boil, reduce the heat and simmer till milk is reduced to half the original volume.
  • Add the soaked rice, after draining the water and cook on low heat till rice is cooked well and the mix thickens.
  • Cook for further 15 mins on low heat till the kheer is thick and creamy .
  • Set aside to cool. Once cool add the pure maple syrup and mix well, add the chopped figs.
  • Garnish with chopped pistachios before serving.