INGREDIENTS:
Potatoes
- 500 g Small Potatoes
- 1 tbsp olive oil
- 1 tsp Dried Thyme
- salt and pepper
Dressing
- 1 tbsp olive oil
- 1 tsp Whole Grain Mustard
- 1 tsp 100% Pure Maple Syrup from Canada
- 1 tbsp Lemon Juice
- salt and pepper
- 1 tbsp Chives finely chopped
Salad
- 1 Spring Onion
- 2 Radishes
- 1-2 handfuls Salad Greens
METHOD:
- Preheat the oven to 180°C
- Half the potatoes and place in a baking tray. Toss with the olive oil, dried thyme and season with a little salt and pepper. Roast for 20-25 minutes until lightly golden brown.
- While the potatoes are roasting, make the dressing by mixing all the ingredients together in a small bowl. Taste and season as you like.
- Finely slice the radish, spring onion and wash the greens. Once the potatoes are ready, let them cool a little then toss with the dressing and salad ingredients in a large bowl.
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