Pure Maple Syrup from Canada

Vegan Potato Salad



  • 500 g Small Potatoes
  • 1 tbsp olive oil
  • 1 tsp Dried Thyme
  • salt and pepper


  • 1 tbsp olive oil
  • 1 tsp Whole Grain Mustard
  • 1 tsp 100% Pure Maple Syrup from Canada
  • 1 tbsp Lemon Juice
  • salt and pepper
  • 1 tbsp Chives finely chopped


  • 1 Spring Onion
  • 2 Radishes
  • 1-2 handfuls Salad Greens


  • Preheat the oven to 180°C
  • Half the potatoes and place in a baking tray. Toss with the olive oil, dried thyme and season with a little salt and pepper. Roast for 20-25 minutes until lightly golden brown.
  • While the potatoes are roasting, make the dressing by mixing all the ingredients together in a small bowl. Taste and season as you like.
  • Finely slice the radish, spring onion and wash the greens. Once the potatoes are ready, let them cool a little then toss with the dressing and salad ingredients in a large bowl.