- 30 ml (2 tbsp) maple vinegar (or cidre vinegar)
- 1 egg yolk
- Pinch of salt
- 15 ml (1 tbsp) Dijon mustard
- 250 ml (1 cup) canola oil (or corn oil)
- 30 ml (2 tbsp) maple syrup
- Fresh ground pepper
- In a bowl, whip together first 4 ingredients, then gradually add oil in a thin stream while whipping constantly.
- Once mayonnaise begins to thicken, add in maple syrup and pepper. Continue whipping to desired consistency.