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Pure Maple Syrup from Canada
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Shufta

Shufta

INGREDIENTS:

  • ½ cup Whole Almonds
  • ½ cup Whole Cashews
  • ½ cup Big raisins
  • ½ cup Pistachios
  • ½ cup Walnuts
  • 8-10 dried Figs
  • ½ cup dried coconut
  • ½ cup Clarified butter / Ghee
  • 2 cups pure maple syrup
  • 1 tsp Black pepper powder
  • 1 tsp Cinnamon powder
  • 1 tsp Dry ginger powder
  • 1 tsp Cardamom powder  
  • 3 sprigs of saffron
  • 2 tbsp Dried rose petals  (to decorate)

METHOD:

  • Soak almonds, cashew nuts, big raisins, pistachios and walnuts in enough water for 30 minutes.
  • Soak figs in another bowl.
  • Cut the soaked figs into small pieces and remove the seeds.
  • Heat ghee in a pan.
  • Fry the coconut till slightly browned.Remove in a plate.
  • Drain the water from the dry fruits and add them in the pan.
  • Add the fried coconut.
  • Add pure maple syrup, black pepper powder, cinnamon powder, dry ginger powder, cardamom powder, saffron and rose petals in the pan.
  • Cook till the maple syrup thickens and sticks to the dried fruits.

Serve immediately.

If  making it for later use, reheat before serving.

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These recipes are brought to you by Maple from Canada. This holiday season, we are celebrating with desserts from all over India in our Maple Mithai Box, made using 100% pure maple syrup. Click here and  travel the country with us as we infuse pure maple syrup into your favourite regional desserts!