Pure Maple Syrup from Canada
Gulab Jamun

Gulab Jamun


  • 100 gms firmly packed khoya
  • 1 tbsp refined flour or soojee
  • 1/4 tsp baking soda
  • 2 cups pure maple syrup
  • 2 tbsp milk
  • 4 green cardamoms (slightly crushed)
  • Ghee
  • Cube of bread


  • Mash the khoya, mix in the flour and baking soda and knead into firm dough.
  • Shape the dough into smooth marble-sized balls.
  • Heat ghee in the kadahi and lower the heat to fry these balls of dough until they turn light brown.
  • Reduce pure maple syrup in a pot, add milk and continue boiling over high flame, without stirring.
  • Cook till syrup thickens a bit and let it cool for about 30 mins.
  • Strain through a fine nylon sieve or muslin cloth, add cardamom and bring syrup to a boil again.
  • Add the fried gulab jamuns to it and put off the heat.
  • Let jamuns soak for at least half an hour before serving.


These recipes are brought to you by Maple from Canada. This holiday season, we are celebrating with desserts from all over India in our Maple Mithai Box, made using 100% pure maple syrup. Click here and  travel the country with us as we infuse pure maple syrup into your favourite regional desserts!