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Pure Maple Syrup from Canada
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Gulab Jamun

Gulab Jamun

INGREDIENTS:

  • 100 gms firmly packed khoya
  • 1 tbsp refined flour or soojee
  • 1/4 tsp baking soda
  • 2 cups pure maple syrup
  • 2 tbsp milk
  • 4 green cardamoms (slightly crushed)
  • Ghee
  • Cube of bread

METHOD:

  • Mash the khoya, mix in the flour and baking soda and knead into firm dough.
  • Shape the dough into smooth marble-sized balls.
  • Heat ghee in the kadahi and lower the heat to fry these balls of dough until they turn light brown.
  • Reduce pure maple syrup in a pot, add milk and continue boiling over high flame, without stirring.
  • Cook till syrup thickens a bit and let it cool for about 30 mins.
  • Strain through a fine nylon sieve or muslin cloth, add cardamom and bring syrup to a boil again.
  • Add the fried gulab jamuns to it and put off the heat.
  • Let jamuns soak for at least half an hour before serving.

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These recipes are brought to you by Maple from Canada. This holiday season, we are celebrating with desserts from all over India in our Maple Mithai Box, made using 100% pure maple syrup. Click here and  travel the country with us as we infuse pure maple syrup into your favourite regional desserts!