Pure Maple Syrup from Canada
Black Rice Kheer

Black Rice Kheer


  • 100 g cup black rice
  • 5 cups full-cream milk
  • 65ml pure maple syrup
  • 1/2 teaspoon ground green cardamom


  • Rinse the rice and soak in water for about six hours or overnight. Drain the rice and transfer to a saucepan with the milk.
  • Bring the rice to boil, then reduce the heat, and simmer, stirring frequently for about 30 minutes.
  • Add pure maple syrup and cook for five more minutes. Stir frequently.
  • Garnish with cardamom and remove from the heat. Serve hot, warm or cold.


These recipes are brought to you by Maple from Canada. This holiday season, we are celebrating with desserts from all over India in our Maple Mithai Box, made using 100% pure maple syrup. Click here and  travel the country with us as we infuse pure maple syrup into your favourite regional desserts!