Pure Maple Syrup from Canada
Bananarama Pancakes Maple

Bananarama Pancakes with Maple


  • 3 ripe bananas
  • 125 ml (1/2 cup) all-purpose flour
  • 1 egg
  • 30 ml (2 tablespoons) maple syrup
  • Butter, for cooking
  • Maple syrup, to serve


  • With a fork, mash the bananas and mix with the flour, egg and maple.
  • Heat a non-stick skillet and add a little butter.
  • Pour 30 ml (2 tbsp.) of pancake batter and cook for 1 minute on each side. Repeat until all batter is used.
  • Serve these hot pancakes with maple syrup.