Fresh greens yoghurt dip with maple syrup
250 ml mayonnaise
125 ml thick natural yoghurt
60 ml maple syrup
30 ml Dijon mustard
30 ml fresh parsley, chopped
45 ml fresh chives, chopped
30 ml fresh basil, chopped
3 garlic cloves, crushed
salt and freshly ground pepper, to taste
In a bowl, combine mayonnaise with yoghurt
Then add the rest of the ingredients, season generously and mix well.
Let it rest for at least 30 minutes to allow the flavours to blend, prior to serving.
Prep time: 10 minutes
Cooking time: 5 minutes
Recipe category: Side/Accompaniment/Dip