- 2 cups of maple syrup
- 4 servings of ice cream
- 1 cup of fresh fruit of your choice (strawberries, raspberries, cantaloupe, peaches, pears, kiwis, bananas, etc.)
- Pour the maple syrup into a large casserole. Bring to a boil over medium-high heat, keeping a close eye on it at all times.
- Let simmer until a drop of hot syrup crystallizes in a glass of very cold water. It must still be soft enough to be elastic.
- In a sundae glass, layer the maple syrup, ice cream and fruit. Enjoy!