Pure Maple Syrup from Canada
Maple Sundae-2

Maple Sundae

  • 2 cups of maple syrup
  • 4 servings of ice cream
  • 1 cup of fresh fruit of your choice (strawberries, raspberries, cantaloupe, peaches, pears, kiwis, bananas, etc.)
  • Pour the maple syrup into a large casserole. Bring to a boil over medium-high heat, keeping a close eye on it at all times.
  • Let simmer until a drop of hot syrup crystallizes in a glass of very cold water. It must still be soft enough to be elastic.
  • In a sundae glass, layer the maple syrup, ice cream and fruit. Enjoy!