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Pure Maple Syrup from Canada
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Roast Pumpkin, Maple Ginger Glaze, Crispy Rice

Chef Manish Mehrotra of Indian Accent

 

Preparation Time 15 Min:

Cooking Time- 30-35 Min; Serves 4-5

 

Ingredients Quantity

  • Pumpkin 1kg
  • Olive Oil 50ml
  • Salt To Taste
  • Crushed Coriander Seeds 10 Gm
  • Roasted Cumin 5gm
  • Crushed Black Pepper 5gm
  • Chopped Ginger 15gm
  • Salted Butter 30gm
  • Pure Maple Syrup 100ml
  • Lemon 1 No.
  • Rice Puffs 50gm
  • Chopped Coriander 3 Gms

Method

  • De-seed and cut pumpkin into 1 inch dices.
  • Dress the pumpkin with olive oil, salt, black pepper, crushed coriander seeds and roasted cumin.
  • Roast the pumpkin in the oven at 180 degree Celsius for about 20-25 mins.
  • Heat butter in a saucepan, when the butter starts browning slightly, add the pure maple syrup and ginger. Cook for 1-2 mins or till saucy consistency.
  • Now add the roasted pumpkin and toss. Cook for another minute. ┬áCheck the seasoning, add salt and pepper if required and finish with lemon juice and chopped coriander.
  • Garnish with crispy rice puffs and serve.