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Pure Maple Syrup from Canada
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Banana and Maple Ice Lollies

Chef Manish Mehrotra of Indian Accent

 

Preparation Time 15 Min 

Serves 4-5

 

Ingredients 

  • Banana 4 No. (Medium Size)
  • Greek Yoghurt 200gm
  • Heavy Cream 100 Ml (25-35% Fat Content)
  • Pure Maple Syrup 75ml
  • Desiccated Coconut 100 Gm

 

Method

  • Peel the bananas and keep in sealed plastic bag and freeze overnight.
  • Grind the frozen bananas, greek yoghurt, pure maple syrup and blitz together till smooth. Then add the heavy cream and blitz once again.
  • Pour the mix into individual popsicle moulds and freeze.
  • Remove from the popsicle moulds and roll in desiccated coconut and serve .