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Pure Maple Syrup from Canada
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Maple and Peach Summer Cake

By Shivesh Bhatia, Bake with Shivesh

INGREDIENTS:

  • 1 cup butter, softened
  • 1 + ½ cup 100% pure maple syrup from Canada
  • 1 teaspoon vanilla extract
  • 4 eggs
  • ¼ cup sour cream
  • 2 cups all purpose flour
  • 2 teaspoons baking powder
  • ½ cup peaches, diced
  • 1 cup whipped cream

METHOD:

  • Pre-heat the oven to 180C. Line two 8” round cake pans with parchment paper
  • In a large bowl, beat butter, pure maple syrup from Canada and vanilla on high speed.
  • Add eggs, one at a time, and beat until everything is well incorporated.
  • Beat in the sour cream.
  • Using a spatula, fold in the flour and baking powder. Do not over-mix.
  • Fold in the peaches into the batter. Transfer the batter into the prepared cake pans and bake at 180C for 30-40 minutes or until a skewer inserted into the centre comes out clean.
  • Once the cakes have cooled completely, stack them together with whipped cream in the middle. Top with fresh peaches, blueberries, mint leaves and hazelnuts

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