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Pure Maple Syrup from Canada
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Maple Glazed Spiced Mini Bundt Cake

By SugarnspicebyRadhika

INGREDIENTS:

Spiced Mini Bundt Cakes:

  • 1 cup Flour (maida)
  • 1 tsp Baking Powder
  • 1/2 tsp Cinnamon powder
  • 1/2 tsp Cardamom Powder
  • 1/4 cup Butter
  • 80 ml 100% Pure Maple Syrup from Canada
  • 1 Egg or 1/3 cup Greek Yogurt
  • 1 tsp Vanilla Extract
  • 1/2 cup Milk

Maple Glaze:

  • 1/4 cup 100% Pure Maple Syrup from Canada
  • 2 tbsp Butter
  • 2 tbsp Milk
  • 1 tsp Vanilla extract

METHOD:

  • In a bowl, whisk butter for about 3-4 minutes with an electric mixer until it turns pale and fluffy.
  • Add in the egg or greek yogurt, followed by Pure Maple Syrup and vanilla extract.
  • Whisk everything until it comes together. Next, add in the flour, baking powder, cardamom powder and cinnamon powder.
  • Using a spatula, fold everything until it comes together.
  • Keep adding milk to loosen the batter. Gradually add all of the milk and mix until combined.
  • Bake in greased mini bundt pans in a preheated oven at 180 degrees for 25 minutes.
  • This batter will make 3 mini bundt cakes.
  • Let the bundt cakes cool down properly while you make the glaze.
  • In a pan melt butter pure maple syrup from Canada on very low heat.
  • Take it off the heat and add in the milk and vanilla extract. Whisk until its slightly cools and thickens. followed by 1/4 teaspoon cinnamon powder
  • Let the glaze cool down and get slightly thick. Once done, using a spoon top the cakes with it.
  • Decorate with some edible flowers and enjoy with tea or coffee.

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