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Pure Maple Syrup from Canada
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Maple Buttercream Cookie Sandwich

By Oneupbaby

INGREDIENTS:

 

  • 1 cup butter
  • ⅔ cup 100% pure maple syrup from Canada
  • 1 egg or 1 tsp flax seed soaked in water for 3 hours
  • 2 ½ flour
  • ¼ tsp salt
  • ½ tsp baking powder

 

METHOD:   

 

  • Beat 1 cup butter and ⅔ cup pure maple syrup from Canada together using hand mixer for 2-3 min, until fluffy.
  • Add 1 egg (or egg replacement, I use 1 tsp flax seed soaked in water for 3 hours).
  • In a separate bowl, combine flour, salt and baking powder.
  • Add to the butter mixture . Mix for 1 min until the dough comes together
  • Keep in the fridge for 1 hour, and then roll the dough into ¼ thick disks, and cut the shapes of the cookies.
  • Preheat the oven to 170 degrees and line the cooking tray with cooking parchment paper
  • Bake the cookies for 8-10 min only, as soon as a bit of golden color comes up, it is a sign that they are ready.

For  the icing:

  • Combine 1 cup butter with 2/3 cups of Pure Maple Syrup from Canada.
  • Beat it on medium speed of the mixer until it becomes very light and fluffy.
  • Add 2 tbsp thick cream, beat again for 5 min and then, refrigerate for 15 min.
  • You can pipe the icing on each cookie and “sandwich” it with the second cookie.  Or simply use the spoon (1 tsp of icing on 1 cookie). 

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