Pure Maple Syrup from Canada

Maple Brownies


  • 1 cup GF All Purpose Flour
  • ½ cup Cocoa Powder
  • ¾ tsp Sea Salt
  • ¼ tsp Baking Soda optional
  • ⅔ cup 4 oz Dark Chocolate Bar, cut into small pieces
  • ½ cup Coconut Oil
  • ½ cup pitted Dates
  • ½ cup pitted Cherries
  • ½ cup 100% Pure Maple Syrup from Canada
  • ⅓ cup Almond Butter
  • ¼ cup + ⅛ cup Aquafaba liquid from a can of chickpeas
  • 2 tsp Pure Vanilla Extract


  • Heat your oven to 350℉ and line an 8×8 pan with parchment.
  • Mix all dry ingredients in a medium sized mixing bowl.
  • Melt the chocolate and coconut oil together in a double boiler or microwave. While they’re melting, combine the remaining wet ingredients in the food processor and blend until smooth.
  • Add the chocolate/oil mixture and blend again until incorporated.
  • Pour the wet ingredients over the dry and mix together with a wooden spoon until combined.
  • Pour into the baking pan, spread batter out evenly and bake for 35 minutes.
  • Remove from the oven and allow to cool until the pan is cool enough to handle, then place in the fridge.