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Pure Maple Syrup from Canada
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Maple Flavoured Orzo Quinoa Salad

Maple Flavoured Orzo and Quinoa Salad

INGREDIENTS:

Salad

  • 250 ml quinoa, rinsed and drained
  • 1 L water
  • 30 ml coarse salt
  • 250 ml orzo
  • 60 ml fresh mint, chopped
  • 1/2 English cucumber, diced
  • 1 red bell pepper, diced
  • 1/4 red onion, chopped

Vinaigrette

  • 60 ml maple syrup
  • 15 ml fresh ginger, grated or finely chopped
  • 1 garlic clove, finely chopped
  • 30 ml cider vinegar
  • 60 ml olive oil
  • Salt and freshly ground pepper

METHOD:

  • Pour quinoa, water and salt into a pot and bring to a boil. Reduce temperature and add orzo. Simmer for 10 minutes mixing occasionally. Strain and transfer into a salad bowl to cool down.
  • Add all remaining ingredients for the salad. In a bowl, whip all ingredients for the vinaigrette. Pour over the salad and mix thoroughly before serving.