Pure Maple Syrup from Canada
Maple Fudge

Maple Fudge


  • 500 ml maple syrup
  • 45 ml butter
  • 250 ml 35% cream
  • 125 ml walnuts, chopped


  • In a large saucepan, bring maple syrup and butter to a boil. Boil for 5 minutes.
  • Add cream and continue cooking until the temperature reads 118 °C (245 °F) on a candy thermometer.
  • Meanwhile, grease and line a square pan with parchment paper and set aside.
  • Remove maple syrup and cream mixture from heat and let rest for 5 minutes.
  • Using a whisk, beat for 5 minutes until thick.
  • Add walnuts and pour into baking pan.
  • Let cool before cutting into squares